This 25-minute recipe from two peas & their pod gives you a fiesta-worthy ice cream sundae. It features homemade tortilla bowls coated in butter and cinnamon sugar, then filled with vanilla ice ...

Remove the cinnamon, add the lemon juice then puree the fruit. For an extra-smooth ice cream, rub the puree through a sieve, adding more sugar to taste if necessary, then chill for about an hour. Whip ...