Lacinato kale (also called Dinosaur or Tuscan) has crinkled, firm ... Its stems are distinctively tangy and tender enough to ...

This healthy Tuscan soup is one of my go-to comfort ... Add the cooked turkey sausage back into the pot, followed by the ...

Crab Soup is always a hit, but what to serve with it? These side dish ideas will guarantee the perfect pairing, whether for a ...

Entrees still have generally wide appeal, from surf-and-turf to clam linguine or a tomahawk pork chop, though there are also ways to further customize a meal: Supplemental proteins like black ...

Also, chopped lettuce was left sitting out for several ... and other food-contact surfaces. La Ragazza Tuscan Kitchen & Bar, 117 N. Cody Road, LeClaire — During a Feb. 11 visit, a state ...

Wholly satisfying mains feature locally sourced meats, like the Berkshire pork chop with spiced apple, cabbage, and creme fraiche, or the chicken with Tuscan kale, roasted mushrooms, and miso butter.

While all kale is nutritious, lacinato kale, also known as Tuscan or “dinosaur kale ... In a large bowl, combine the chopped kale, chickpeas, avocado, red onion, and parsley. In a small bowl, whisk ...

In a large skillet, sauté the onion, garlic, pepper flakes and rosemary in the olive oil for about 3 minutes. Add the wine ...

Both leaf and stem are edible, although the stems are best chopped into small pieces so they can cook at the same rate as the leaves. Choose kale leaves with nicely saturated tones: they’ll ...

Separate 12-15 of the largest leaves from the bunch of kale, and drop them into the boiling ... a drizzle of chilli oil, chopped chives and cracked black pepper. Eat immediately.