Chinese New Year (also Lunar New Year) is a vibrant and joyful time, signifying the start of the lunar calendar. Each year is ...

Those Chinese families who eat cereals as their staple food often serve stir – fried mixtures of meat and vegetables. Stir – fried dishes first appeared after the Han Dynasty and were common ...

For a dish that's easy to make and rich in flavor, try our Chinese noodles wok! Here, you can taste a vegetarian filling made ...

This Chinese stir-fry has crunchy sugar snaps ... fat (of which 1.5g saturates), 9g fibre and 1.7g salt. Tip the diced vegetables and vegetable oil into a large wok. Fry over a high heat, stirring ...

In a pan, add some oil and stir fry the ginger, garlic, coriander leaves and green chilies for about two minutes. Let it boil, reduce the heat and add the cornflour mixed with water and stir ...

In just a couple of weeks from now, we will be ringing in the Year of the Snake. So where will you be having your Chinese New ...

The sudden emphasis on discarded vegetables dovetails a renewed push in China to ... A 2021 study found that about 27% — or 349 million tons — of Chinese food production went uneaten each year between ...