Whether you're looking to spruce up a bag of frozen stir-fry or make it from scratch, keep oyster sauce handy for the ...

How do Chinese restaurant stir-fries deliver silky and tender meat with a sauce that seems to cling? The secret is a technique called velveting.

Similar to barbecue sauce, brush it on as a glaze ... and this ham and cabbage stir-fry is just one way to familiarize yourself with the Chinese condiment. ½ teaspoon fine salt, plus more to ...

This Chinese stir-fry has crunchy sugar snaps ... until the vegetables begin to take on some colour. Add the sauce with 300ml/½ pint water and leave to bubble, stirring occasionally, for 12 ...

Sainsbury's Chinese Takeaway Selection Ready Meal costs £8.95 for 1.3kg, which works out to 69p per 100g or £4.47 per person.

Add oil in big wok and cook pork. Add water if needed, so pork doesn’t burn on bottom. Keep mixing, add shrimp, garlic, onion ...

Spend less time cooking with these highly-rated 30-minute dinner recipes, like one-pot orzo and roasted salmon, all made with ...

Chilli mushroom is a healthy and delicious food that combines the Indian and Chinese flavours. Here is a complete 4-step recipe.

These are our favourite recipes for delivering delicious American-inspired food at home, without sacrificing on flavour.

At Tamila in Clapham, south London, a series of Indian dishes arrives from the kitchen. Crisp, delicately spiced onion bhajis with a tangy mint chutney; puffy naans; an unctuously creamy riff on ...