East Asian cuisine incorporates many diverse and flavorful sauces and some are refrigerator staples around the globe.

Enjoy a delicious meal as you celebrate Lunar New Year with this mix of authentic and Chinese-inspired noodle recipes, which ...

This recipe for Chilled Fish in Chili Sauce is a Chinese cold appetizer, featuring crisp and crunchy sliced fish marinated in ...

A popular sauce with Chinese and Asian cuisine. It is a tomato and garlic based zingy goodness which leaves a delicious taste to any dish. This zingy sauce can be used for many oriental dishes. You ...

Most Hongkongers just go to the siu mei (roast meat) shop if they want soy sauce chicken ... to cover three-quarters of the bird. In this recipe, the chicken is just poached, not sim­mered ...

The Chinese New Year, also known as the Lunar New Year, is celebrated throughout Eastern Asia and much of the world, wherever ...

It's normally served with soy sauce chicken or poached chicken, but it also goes deliciously with other types of meats, as well as noodles. It keeps in the fridge for at least two weeks.

Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.

2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways owned and run ...

They're stuffed with a fragrant, flavorful blend of garlic, ginger, scallions, and Chinese ... recipe developer Tiffany Chen's bao is packed with the rich flavors of pork, dashi powder, oyster ...

IT’S Chinese New Year on Wednesday January 29, and it’s the Year of the Snake. This means a time for personal growth and a ...