Igarashi’s mother would often cook her “chuka-don,” or a Chinese-style rice bowl dish, while working in the kitchen. She would casually hand it over, and Igarashi would eat it at a corner ...

Thunder tea rice – a bowl of rice topped with a balanced mix ... Pang worked with had Hakka heritage (it is the fourth largest Chinese dialect group in Singapore) but had not been exposed ...

This recipe for Easy Veggie Fried Rice bowls Serves 3 and is zero points ... Featuring cauliflower rice, this quick version of the Chinese classic is a great vegetarian meal, side dish or, base ...

For this week’s rice bowl dish, Nozaki gave a twist to the rolled omelet he had at his neighbor’s house. Not only enhancing the flavor by adding Chinese chives and tomato, he also paid ...

Mirin is a Japanese cooking wine usually featured in teriyaki sauce, sushi rice, marinades, stir-fried noodles, and that bowl of Chinese fried rice that always leaves you craving more. A splash of ...

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ... Lap cheong is Chinese wind-dried sausage, while yuen cheong is liver sausage. The best restaurants ...

A record 3.4 million young Chinese flocked to the civil service exam this year ... Layoffs are rare in China's civil service, earning it the "iron rice bowl" moniker, though individuals can be ...

Slice the Chinese kale stem into rounds about 5mm ( ¼in) thick. Cut the baby corn into 1cm (7/16in) pieces. Put the kale and corn into a bowl and add the peas. Press the rice between the palms ...