The concepts in the MingKwai typewriter underlie how Chinese, Japanese and Korean are typed today. The typewriter, patented ...

My journey began in 2017 when I moved to Beijing to pursue my bachelor's and master's degrees at Beijing Normal University.

Not all mall food court memories are created equal. Some spots served meals that were forgettable at best, while others ...

Some brands that consumers associate with U.S. manufacturing are actually owned by foreign interests, including this major ...

Chinese or American. While their flavors are subjective, there are a few differences to note when choosing between them.

Could artificial intelligence be the future of more reliable open-source encyclopedias like Wikipedia? A recent study in Nature Machine Intelligence suggests it might just be the answer. Researchers ...

You might think the oldest continuously operating Chinese restaurant in the U.S. would be in San Francisco or New York.

While diners around the world have grown accustomed to ordering ramen or bibimbap, most Chinese restaurants continue to render their dishes in English. At an academic conference last year, I met a ...

Among her favorite examples is stir-fried cabbage, which she saw translated as “handbag food.” This is because the word for Chinese cabbage, baocai, is made up of two Chinese characters.

Chinese cuisine evolves into vibrant tapestry London expands its Far East offerings, from Cantonese dim sum and Sichuan hotpot to Lanzhou lamian and Taiwanese bubble tea, Wang Mingjie reports.

From fiery Sichuan feasts to comforting Uyghur classics, Maya Oppenheim shares her top picks for exploring the vibrant variety of Chinese cuisine in the capital – just in time for Lunar New Year ...

Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, equipment and cooking methods that can be traced back to China.