Tomorrow will signal the beginning of the Lunar New Year, which this year is the 'Year of the Snake'. The Chinese community ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Shaoxing cooking wine: It helps tenderize the chicken breast. One of the important Chinese pantry staples. Sugar: Adds a sweet flavor to the dish. Salt and black pepper to taste: Keep some extra ...

I grew up eating a lot of seafood at home and in Chinese restaurants, and my favorite dishes were usually the simplest — the ...

Braise short ribs in soy sauce, Shaoxing wine, spices, and ginger until falling off the bone in this dish to serve on Lunar ...

Dean Richards shares recipes for Chinese New Year Dumplings. (Printable recipe follows). More recipes from Dean here! Pork dumplings Ingredients: • 1/2 medium head Napa cabbage (about 1 ...

Michelle Wood and the owners of Forestville’s newest restaurant, BaSo, serve up special feasts for Lunar New Year.

Ground pork: Pork belly is often ground up and used in lion’s head meatballs because of its high fat content. Here, regular ...

The Anglo-Chinese Cook Book, published in Shanghai in 1916 ... There is no ginger, regular soy sauce or Shaoxing wine, Lu says, and the chefs ignore Chinese procedures for treating meat and ...

There’s also an extensive beer, wine and sake menu not available at many similar restaurants. For years, Wing Kee flew under the radar as one of those old school, no-nonsense Chinese restaurants ...

Whether you’re new to cooking or wanting to master a technique ... After the garlic and ginger have started to sweat, add Shaoxing wine, soy sauce, oyster sauce, dark soy sauce and chicken ...

As a university student cooking for herself for the first time 16 years ago, her early attempts at the home-style Chinese food she grew up with were, admittedly, failures. “I would call my ...