Craving something bold and savory that tastes just like your favorite Chinese takeout? This Chinese Scallion Chicken is the ...

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Can we talk about how good a chicken burger can be when it’s done right? Holy smokes, Batman. We use ingredients like ...

I don’t grill.

Well, here we go, summer has arrived in a blaze of glory! It is beautiful outside. It is also outrageously hot and ...

Transfer half of the marinade to a medium baking dish. Add the chicken, season with salt and pepper and let stand at room temperature for 1 hour or refrigerate for 4 hours. Quarter the bocconcini ...

Chinese Lemon Chicken – A Zesty Takeout Classic at Home This Chinese Lemon Chicken delivers that golden, crispy texture and ...

Discard marinade. Place chicken thighs, skin side down, on lightly oiled grates over lit side of grill. Grill, covered, until skin develops grill marks, about 3 minutes.

Rinse the rice in cold water. Add to a saucepan with 240ml water and a pinch of salt. Bring to a boil, then cover and simmer on low for seven minutes.