The next time you're prepping a protein for a stir-fry, try out this expert-approved method commonly used to tenderize meat at Chinese restaurants.

Welcome to the year of the Snake. Chinese New Year, which falls on January 29 this year, is a festival that celebrates the ...

As Chinese New Year approaches Jeremy Pang's on hand to help us welcome in the year of the snake! He’s bringing the key ...

Add 1 tablespoon of the peanut oil and sear the beef for 2 minutes ... Heat the wok again and add 1 tablespoon of the oil, stir fry the onions and Chinese broccoli for 1 minute.

Stir-Fried Udon Marinate the beef with the scallion whites (reserve the greens for garnish), 1 tbsp brown sugar, 1 tbsp soy sauce, and sesame oil. Let it sit while you prepare the vegetables. Bring a ...

Mother and daughter Patricia Tanumihardja and Juliana Evari Suparman share recipes from their Indonesian kitchen.

A classic Chinese takeaway, Hins is beloved in Trentham for its staple dishes like crispy aromatic duck pancakes and crispy ...

1 Crack the eggs into a bowl. 2 Place a wok over a high heat, then add the oil and, once hot, add the eggs but do not stir ...

The Yunnanese “bolognese” on rice is Joey Chen’s purest comfort food, a soupy soul-warming pork mince stir-fry with tomato, ...

Michelle Wood and the owners of Forestville’s newest restaurant, BaSo, serve up special feasts for Lunar New Year.

Dumplings are globally regarded as comfort food. Different countries and cultures have created their versions of this popular dish.

Many Lunar New Year recipes and dishes carry rich cultural symbolism and showcase generational knowledge. Whether you’re ...