If you want the kale really soft, heat it for longer ... Oh, and don’t forget the lemon wedges to perk the simple blended chickpea soup all up! Yes, this soup is very healthy.

Enjoy these tasty vegetarian soups in the final days of chillier weather, all made with spring produce like spinach, ...

42,562 people played the daily Crossword recently. Can you solve it faster than others?42,562 people played the daily Crossword recently. Can you solve it faster than others?

Chickpeas—also called garbanzo beans or, adoringly, "chi chi beans" in my house—are affordable, packed with protein, ...

you can skip that step and just open two cans of chickpeas to dump into the pot. Their starchy liquid enriches the soup in no time. Use almost any vegetables you like — simmer up kale stems ...

Add the reserved kale leaves and cook for a few minutes until wilted. Taste and season with salt and pepper as needed (the jarred chickpeas are usually already well-seasoned, so be sure to taste ...

you’ve come to the right place. This warming, nutrient-packed kale and chickpea dhansak will be on the table in 20 minutes and will help you nail your daily plant intake, too. It’s that time ...

Chef Marcela Valladolid uses canned chickpeas instead of the traditional hominy for this vegetarian version of the Mexican stew. They simmer in a mushroom and dried chile-infused broth for deep ...