Not just another teatime sponge, this citrus-flavoured yeasted cake is soaked in orange liqueur syrup and crowned with Chantilly cream and fresh fruit. For when you want to go all out. For this ...

This light and creamy strawberry mousse is one of the best things to arrive at your spring or summer dessert table! Made with ...

5. Prepare Chantilly cream by scraping the vanilla pod to the cream, add sugar and essence, whip till stiff peaks are formed. Pipe it in the scooped out strawberries.

Refrigerate until ready to use. Serve the sorbet with sliced strawberries and the crème Chantilly. If you don’t have an ice cream maker, combine the purée and syrup as above, pour into a ...