On the flip side, Tuscan kale has flat, narrow ... Its tough texture tenderizes when it is blanched, braised, or simmered in liquids, and it's a sturdy leaf that can hold its shape when sautéed ...

In a large pot, melt the butter in the olive oil. Add the kale in batches and cook over moderate heat, stirring, until wilted, 3 minutes. Add the broth and bring to a simmer. Cover and cook until ...

Lacinato (also called Tuscan or dinosaur kale) is softer and less curly ... for cooking—it’s excellent in soups, sautés, or braised dishes where it becomes tender and absorbs flavors beautifully.