The spread of bird flu in NYC markets has led to closures, soaring egg prices, and a crisis for Long Island's last duck farm.

As the price of eggs continues to rise, backyard farmer Trisha Peterson said raising her own flock of ducks has kept costs ...

Still, a lack of eggs and steep prices may lead consumers to move to other cheap forms of protein, which could lead to ...

The cost problem is more acute in some states. Mashed reports that California, Washington, Oregon, Massachusetts, Nevada, ...

Over the past few weeks, grocery shoppers have seen the price of eggs continue to skyrocket. That’s because of a shortage due ...

The owner of Long Island’s last remaining duck farm, forced to cull its entire flock of nearly 100,000 Pekin ducks last month in response to an outbreak of avian flu, says he is “truly scared” ...

Millions of egg-laying hens have been lost due to the bird flu, causing egg production to slow and prices to skyrocket.

Can't find eggs at your local grocery store? You're not alone. The recent H5N1 bird flu has led to the culling of millions of ...

On the flip side, Dr. Simpson there is a way to prevent this. “The good news is that most of the time, chickens show that they have symptoms before they even lay an egg,” he reveals. “They get sick, ...

So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.

By 1957, scientists had a significantly more sophisticated understanding of influenza, worrying them that a pandemic similar ...