So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.

Millions of egg-laying hens have been lost due to the bird flu, causing egg production to slow and prices to skyrocket.

Tools used to contain previous bird flu outbreaks aren’t working this time, experts say. The virus has sickened at least 67 people in the U.S. and killed one, with egg producers begging for a new ...

Across the country, dairy producers have dumped milk and infected chickens have been killed, including millions of egg-laying ...

This incident follows a recent bird flu case at a commercial poultry plant ... contributing to rising egg prices and prompting increased surveillance and testing measures. A Long Island farm ...

Q&A: From people avoiding wild birds to farmers protecting their animals, Kent State epidemiologist Dr. Tara Smith shares ...

has led to poultry outbreaks in all 50 states. The strain has also infected dairy cows in more than a dozen states. Human cases of bird flu are rare, but they have happened. According to the most ...