Agatto, that's the name of this confidential tearoom that makes crazy mochis! Agathe, the head pastry chef of this gourmet ...

The Fête du Pain returns to Paris from Thursday May 8 to Sunday May 18, 2025 on the forecourt of Notre-Dame Cathedral. On the ...

Coffee shops may not save the world, but they are doing more for your mental health and society at large than you probably ...

When starting your day, finding an EPCOT breakfast is a staple that can set the tone for the rest of your visit. With so many ...

From Michelin star dining to budget bites to eat, we've rounded up the best restaurants in Manchester city centre to cater to ...

I will try making them again to share everything I learnt. Discover what Clara thoughts about her pastry workshops / class at Le Cordon Bleu Paris Institute. "Making a workshop at Le Cordon Bleu was ...

Pressed for time in Paris? Even with just a day and a half, you can experience the magic of the City of Light. From iconic landmarks to culinary delights, this guide will help you make the most of ...

I am Russian and I live in Paris. Food had never interested me until I went to Scotland ... There is nothing better than watching my best friends greedily biting into a piece of my chocolate cake, ...

Emmanuel Renaut gained three Michelin stars for his work at Flocons de Sel, an alpine restaurant where creative cooking takes ...

Butter croissants are reliably satisfying — with crisp and airy layers nestled around a feather-light interior. It’s an ...

Whether they boast celebrity chefs, Michelin stars or world-class reviews – or all of the above – we've compiled the ultimate ...