A sweet, spicy, and garlicky stir-fry sauce that’s perfect for any ... and rich tomato paste for depth. The best part? It’s so simple to make—no fancy gadgets required!

Enjoy a quick and healthy Japanese Vegetable Stir Fry with colorful veggies and a savory-sweet sauce in under 8 minutes!

Here we show you how to make a cheat's teriyaki sauce, an easy sweet and sour sauce, and a quick satay sauce. You’ll never buy ready-made stir-fry sauce again. To make the cheat’s teriyaki ...

Everyone has their favourite additions to a basic chicken stir-fry - feel free to adapt the recipe to include yours ... Stir in the soy sauce, mangetout and chicken stock. Continue to stir ...

To see which store offered the best frozen stir-fry ... sweet flavor of hoisin sauce. Next time, I'll skip it and find something else to season them with. Although I'd make both the Whole Foods ...

This easy bok choy recipe is ideal for when you ... The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half ...

Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and stir in the oyster sauce/water mixture. Stir-fry until the meat is cooked ...

1. Heat the oil in a wok or large skillet over medium-high heat. Swirl the pan to spread out the oil which will thin out as it heats. 2. Add the aromatic green onion, ginger, garlic, and jalapeño and ...

Udon noodles cooked sensationally with a blast of flavours. Vegetables like Bell peppers, mock duck and a host of other spicy ingredients added to take it a notch up.

scoop it out to make room for the beef). 5. Add the beef and stir fry for one minute or until no longer pink. 6. Drizzle in the honey and soy sauce and stir together to lightly glaze the mixture.