In its many varieties, from sweet Japanese mirin to mild Chinese mijiu and umami-rich Shaoxing wine, rice wine adds depth ... Blanc from New Zealand might be best to sip alongside rather than ...

Two or three day-old fried rice works best for fluffing ... The sauce in Chinese fried rice is a light combination of soy ...

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to ...