You can only aspire to the future-seeing magic of fortune cookies. But you can get close to replicating Chinese restaurant ...

This recipe's stir-fry sauce includes both orange and lime for a huge hit of citrus, and that coats a medley of chicken ...

How do Chinese restaurant stir-fries deliver silky and tender meat with a sauce that seems to cling? The secret is a technique called velveting.

Is there anything that hits the spot better on a busy school night or over-scheduled weekend than takeout Chinese food? It’s fun to eat, and usually it’s quick from counter to table ...

This healthy chicken stir ... of water and stir-fry for 2 minutes. Add the broccoli florets, soy sauce and five-spice and stir-fry for a further 2–3 minutes. Serve on top of the rice.

Spend less time cooking with these highly-rated 30-minute dinner recipes, like one-pot orzo and roasted salmon, all made with ...

Mirin is a Japanese cooking wine usually featured in teriyaki sauce, sushi rice, marinades, stir-fried noodles, and that bowl of Chinese fried ... magic sauce, it's best to be light-handed since ...

These are the best Thai, Korean and Vietnamese eatery's in Liverpool, Wirral and beyond according to ECHO writers ...

Celebrate Chinese New Year at Shangri-La Dubai's Shang Palace with a special Cantonese dining experience for The Year of the ...

Similar to barbecue sauce, brush it on as a glaze for grilled or roasted proteins or as a sauce to coat chicken ... cabbage stir-fry is just one way to familiarize yourself with the Chinese ...

The secret to a simple, satisfying stir-fry is making sure there are plenty of different textures to keep each mouthful interesting. This Chinese stir ... seeds over the top and serve.