Fry! Combine juicy beef and fresh veggies for a quick, tasty meal that’s ready in only 18 minutes. Easy dinner idea that the ...

Stir the soy sauce and honey together. Heat a little oil until very hot in a wok or large saucepan. Quickly stir fry the garlic and beef for just ... design for recipe content, we’ve added ...

Stir-fry for four minutes. Add the beef, lime juice and soy sauce. Fry for a couple of minutes. Add the cooked rice noodles. Mix well and add the honey. Have a taste and add some more soy sauce ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...

They are beef cuts with the least fat content. The best cuts of beef are ones with ... flank steak obtained from this part to make beef stir-fry. Round or the rear leg. The round is the hind ...

The beef can be marinated up to 2 hours ahead. The stir fry itself is best made and served straight away. Not suitable for freezing.

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved ... it’s important that you don’t cook too much at once – it’s best to stir-fry enough for a maximum of two people at ...

Having high blood sugar for a long period of time can cause significant health problems - this recipe is designed to stabilise levels ...