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If you want to keep eating beef, read this firstUse precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...
Emma McGeough, associate professor of animal science at the University of Manitoba, wants to know if enzymes can improve nutrient uptake in cattle that have forage-based diets.
When researchers looked at the production records of calves in commercial operations, they found that, on average, calves ...
Several experts spoke at Wednesday’s beef cattle conference. “Our goal is to give them the information they need to make ...
Official base quotes for U-3 grading cattle are up another 10p/kg this week to an all-time high of 570p/kg.While factory ...
Beef producers with old hay stored on their operation often look for appropriate ways to incorporate that into the forage ...
The dairy cattle market is currently experiencing an unprecedented surge in demand, creating a bustling atmosphere in the ...
Jayne Sebright, executive director for the Center for Dairy Excellence, analyzes the dairy industry's transition from heifer ...
The Texas beef cattle herd grew slightly since January 2024, but the overall U.S. herd remains near its lowest numbers since ...
Cattle experts say it'll be a good year for the beef market, though prices will remain high. Meanwhile, cattle numbers ...
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