Whether you're looking to spruce up a bag of frozen stir-fry or make it from scratch, keep oyster sauce handy for the ...

How do Chinese restaurant stir-fries deliver silky and tender meat with a sauce that seems to cling? The secret is a technique called velveting.

At Tamila in Clapham, south London, a series of Indian dishes arrives from the kitchen. Crisp, delicately spiced onion bhajis with a tangy mint chutney; puffy naans; an unctuously creamy riff on ...

This delicious recipe is packed with flavour, where boneless chicken is marinated in spices and then cooked to perfection in ...

You can only aspire to the future-seeing magic of fortune cookies. But you can get close to replicating Chinese restaurant ...

This recipe's stir-fry sauce includes both orange and lime for a huge hit of citrus, and that coats a medley of chicken ...

This easy Egg Fried Rice recipe is a delicious, classic stir-fry dish featuring light and fluffy rice, filled with scrambled ...

Lotus Stem, also known as “Kamal Kakdi” is a lotus plant with crunchy texture and consists of fibre, vitamins C and B6, ...

Is there anything that hits the spot better on a busy school night or over-scheduled weekend than takeout Chinese food? It’s fun to eat, and usually it’s quick from counter to table ...

BEIJING -- Chinese researchers at the Beijing Academy of Agriculture and Forestry Sciences are on the frontline of postharvest technology, dedicated to preserving the freshness and nutritional value ...

Increase your veggie intake with these super simple tips you can try today! Top tip: lentils, beans and chickpeas all count as vegetables. Go for yummy nachos using refried beans, lentil burgers ...