Nam Prik a traditional Thai chili paste has been a cornerstone of Thai cuisine for centuries Its versatility bold flavors and ability to elevate even the simplest dishes make it an essential ingredien ...

Uncover, and reduce heat to low. Add cooked pasta, and toss to combine, stirring in reserved pasta cooking liquid, 1/4 cup at ...

Award-winning celebrity chef Richard Hales joined Gayle Guyardo the host of the global health and wellness show Bloom to ...

Can you believe how easy it is to whip up authentic Chinese food at home? These 16 recipes are all about bringing big flavors ...

Pune: A revolution is quietly simmering in the culinary landscape of Pune where chefs and food entrepreneurs are turning back the clock in cooking techniques and in sourcing ingredients.

As we tip into the New Year, we food writers are often tasked with putting on paper our predictions for what will be trending ...

Wrap the rice around a cube of semisoft cheese (eg taleggio) then dredge in flour, beaten egg and panko breadcrumbs and deep-fry. Begin by ... the remaining stock and stir gently for three to ...

Stir in the watercress, then stir in the shrimp and lime juice and season with pepper. Transfer the stir-fry to bowls, sprinkle with the peanuts and serve with rice.

A live shrimp is one of the best natural baits to use to catch popular saltwater species such as redfish, tarpon, seatrout, bonefish, snook and many others. Just about any gamefish that swims will eat ...

Plus, it sneaks in a good dose of greens in a way that doesn’t make faces scrunch up. Classic Shrimp Scampi. Photo credit: Retro Recipe Book. Have you ever noticed how anything with shrimp in it seems ...

A demolition crew has gutted most of the old Fry’s Electronics building in Serra Mesa to make way for a new apartment complex. A City of San Diego spokeswoman said the property owners for the ...

This recipe for shrimp and rice casserole makes six servings ... Add onion and cook 3 to 5 minutes or until onion is softened. Remove from heat; stir in spinach, breadcrumbs, pears, pine nuts ...