If you want a smooth puree, you can strain the mixture through a fine-mesh sieve, however, this step is optional. Pour the puree into a bowl or container until ready to serve. Store any unused ...

Since 1993, these margaritas have graced restaurant menus, and their success has resulted in a ready-to-use Texas Roadhouse ...

What do you get when you add tequila, orange liqueur and lime juice in a 3-2-1 proportion to a salt-rimmed glass, either frozen or on the rocks, tart or sweet? The much-loved Margarita.