In a medium saucepan, heat the oil. Add the onion and garlic, season with salt and cook over moderate heat, stirring occasionally, until softened and just starting to brown, about 10 minutes.

We're here to help with 16 of our most flavorful, kitchen-tested marinades and rubs, made for your summer grill. This ...

In this recipe, the chicken is marinated in a blend of soy sauce, vinegar, garlic, bay leaves, peppercorns, and brown sugar. Unlike some other marinades, you only need to let the chicken sit in ...

Gai Yang chicken is a Thai grilled chicken recipe featuring a spicy lemongrass marinade. Use boneless chicken thighs and you ...

Cook the marinade over medium-high heat until it boils and reduces to a thick and syrupy sauce. 3. Make the slaw by mixing all of its ingredients together in a bowl.

Fry the breaded chicken 3-4 minutes per side or until golden brown and the internal temperature of the chicken reaches at least 160 degrees. Drain on paper towels. 6.

The terms "Asian" and "fried chicken" are, I’ll admit, not ones that you will often see together. This is because fried chicken is very much an integral part of U.S. tradition; a staple at every ...

Gai Yang chicken is a Thai grilled chicken recipe featuring a spicy lemongrass marinade. Use boneless chicken thighs and you can make this flavorful Asian BBQ in less than 45 minutes! Get the ...