and the chicken juicy and full of flavor, when you immerse it beforehand in a simple marinade with garlic, ginger, and a hint of chili pepper. Asian cuisine dishes are best prepared in a wok—a ...

This is my go-to dish during asparagus season. Creamy salmon drizzled with lemon juice, paired with delicious green stalks, ...

In a bowl, mix all the marinade ingredients. Mix the chicken with the marinade and keep aside for 15 minutes. 2. Pan sear the chicken from both sides.

Add the chicken thigh halves and mix to coat – you can do this by holding the outside of the bag and squishing around. Tip out onto a small baking tray, pouring over all the marinade ...

Place the chicken breasts in the freezer for an hour or so before you start, so they are firmer when you cut them into strips. To make the marinade, place the hoisin, ginger, honey and lemon juice ...