Down south, everyone loves a good old piece of fried chicken! But what about fried chicken with an asian inspired twist? That’s what the Chicken Joint ...

UDON, Spain’s leading chain of Asian restaurants, announces their continued U.S. expansion with the opening of a location in Aventura Mall on Monday, Jan. 21. After debuting in Miami’s Wynwood ...

Something magical about perfectly braised short ribs is that moment when the meat effortlessly falls off the bone, glazed in ...

For The Union-Tribune When you think of ramen, it wouldn’t be surprising if your first image is of a packet or Styrofoam cup ...

If you're in the mood for a shawarma wrap, you may want to check out one of the newest Springfield restaurants.

Chef Manning shows us how to make an Asian Glaze/Marinade. ½ cup rice-made vinegar ¼ cup pack soy sauce 2 tbsp sesame oil 2 ...

They provide crave-able dinners that jolt the senses and wake the palate from any lingering holiday food comas.

Omnivores should feel free to add meat – Witchel has included chicken, steak and cold cuts ... Where to buy: Furikake and ...

Slice the chicken crosswise 1/2 inch thick and transfer to shallow bowls. Ladle the coconut broth around it and spoon some of the tomatoes and their marinade on top. Garnish with small basil ...

1. Heat oil in pan and fry chicken until nicely browned. Set aside. 2. In the same pan, melt butter, and sauté onion and garlic until tender. Add marinade, chicken stock, cream, and cheese.

The art of marination elevates the flavour of chicken and enhances its moisture and tenderness. A well marinated chicken is considered the one that infuses it with a delightful combination of ...