MSG was first prepared in 1908 by the Japanese biochemist Kikunae Ikeda. Ajinomoto means ‘the essence of flavour’ — and it ...

Tatiana Smith spent five years teaching in China. Although the cost of living was more affordable, she felt that China was as ...

New England's chow mein sandwich is a local favorite, and its history dates back decades. One family-run restaurant can be ...

The tight-knit crew behind LA's beloved restaurant Chifa pulls inspiration from their Chino Latino roots for a festive feast.

With TikTok's days in the U.S. likely numbered, many American users are moving to another Chinese social media app: RedNote, ...

Phone Eats First As Westerners flock to RedNote ahead of a looming "TikTok ban", the first mass digital [trying to say 'this ...

Bower's mother made elaborate feasts for Chinese New Year. He's joining with chefs from HaiSous and Momotaro to celebrate the ...

There are good reasons why American 'TikTok refugees' are flocking to this app over others. But the exodus may not last.

Zhao Yong, president of the Asian American Hospitality Alliance, highlighted the challenges facing Chinese cuisine in the US, describing the industry as being in a "red ocean" state — saturated with ...

Salmonella can harm pets consuming the food and pose a risk to humans handling contaminated products, especially if they don't wash their hands properly after contact. Symptoms of Salmo ...

(Photo: iStock) A restaurant in Sichuan, China, is under the scanner after it was discovered that they were using 'saliva oil' to cook food. The term 'saliva oil' refers to the leftover chilli oil ...

American Chinese cuisine like sesame chicken with a unique twist, and innovative creations such as lemon crispy shrimp. "Eighty percent of our customers are Americans; many discover flavors to ...