I tried and compared spicy chicken sandwiches from five popular chains. Here's how they ranked, from my least to most favorite.
About two-thirds of fast food and counter workers in the U.S. are women, many supporting their families on those wages.
Looking for new fast-food items to try? Expand your horizon with these new breakfast, lunch, and dinner meals from McDonald's, Burger King, Subway, and more.
Even though chefs can create the most amazing meals at the drop of the dime, they too like to indulge in the conveniency of picking up a meal from a fast-food restaurant
Chefs revealed to Fox News Digital the fast-food menu items that they actually like to eat. Their answers about food preferences might come as a surprise to most people.
Popeyes has some fans drooling over a highly exclusive new "Championship Lineup" joining limited menus for one day only in celebration of the Kansas City Chiefs taking on the Philadelphia Eagles in New Orleans next month. However, some are suggesting others "boycott" the chain in response to the options.
Even chefs eat fast food sometimes. Fox News Digital spoke to various chefs from around the country to get their thoughts about the types of fare they seek out when they choose to eat at fast-food restaurants. Some chefs declined to participate, saying they avoid the seed oils in fast food altogether.
Leading nutritionists reveal concerning health risks associated with regular consumption of popular fast food meals, from hidden calories to dangerous additives
Tired of cooking? There are lots of cheap family meal options for tired parents. Here are the best family meal deals at Taco Bell, KFC, McDonald's, and beyond.
Recent research out of Cornell University showed that GLP-1 users' grocery bills have been reduced by as much as 8.6% — with people spending less on "snack foods, sweets, and other calorie-dense items.
Steak ‘n Shake recently announced that all of its locations will begin using beef tallow by the end of February.
Making fresh fries is complicated. First, source the right potatoes, then fry them twice. Restaurants have chosen the easier route: The no-frills frozen version