The course prepares students with skills needed to care for and manage sick, injured, hospitalized, and convalescent animals. The engaging hands-on approach of both small and large animals offers ...

The course is a step towards the proposed training path set by the University in acquiring the knowledge and skills needed for a career in the food and wine sector. Students are offered a ...

The aim of the course is to provide a solid background on basic science (maths and physics) focusing on general and organic chemistry. Moreover, new designing, optimization, managing and development ...

A distinctive feature of the course is its ability to combine technological skills typical of industrial engineering with economic and managerial skills, providing graduates with the tools to tackle ...

Understanding the environment and its transformations, in order to design protective measures and ensure sustainable development: these are the goals of the course, which prepares a new type of ...

This is a two-years Master Degree course that aims to prepare experts in the area of sustainable territorial development in the context of global climate and environmental emergencies. The pillars of ...

This course offers sophisticated and modern tools for the study, conservation and responsible management of marine biodiversity and for the development of methods and technologies for the breeding of ...

A course that fits perfectly in the Veneto territorial context, a region ranking at the top in terms of volume of wine production on a national scale. With an approach dedicated to the sustainability ...

Transforming raw materials into valuable everyday products, the work of a process engineer is a sought-after profession appreciated worldwide. Combining specific training in chemistry, biology and ...

A course that provides the technical-scientific basis needed to contribute to the objectives of the 2030 Agenda on Sustainable Development. The course offers a solid level of preparation needed to ...

Blended course: the first two years online and in classroom, the third year online only. Food companies must tackle new challenges driven by climate change and the use of new technologies to ensure ...