Swain will succeed Meg Farren, who will become president of North America at Yum! Brands’ sister company Taco Bell, when he ...

Empire Café’s owners Sam Pullan and Nicole Deighton will bring the pub back to life by adding a menu of dishes cooked over ...

The pizza chef behind Hackney’s Dough Hands is stretching her reach with a new pub residency south of the river.

Korean fried chicken brand Wing Wing has announced that it is to close its flagship Chinatown restaurant at the end of the ...

Chef Tom Brown’s surprise return to The Capital Hotel and new launches for Camino were among this week’s most-read stories.

What: Described as urban restaurant influenced by nature, JÖRO is an ambitious Nordic/Japanese restaurant located in the ...

Highland hotel Boath House on Scotland’s northern coast has closed less than three years on from it being acquired by the Cabin Studio group ...

There will also be a strong focus on drinks such as local beers, natural wine and American whiskey. Ball, who was previously a bricklayer, competed on 2023 series of MasterChef.

London-based Empanada specialist De Nadas has launched its largest site to date as it gears up for further expansion including exploring franchising. In Bethnal Green, De Nadas’ fourth location has a ...

Will Lander and Dan Morgenthau reflect on a decade running their Fitzrovia restaurant, the dynamics of their five-strong ...

With its first permanent site, Crunch will be able to serve drinks for the first time and will be offering cocktails and ...

Multi-award winning Birmingham-based chef and restaurateur Andreas Antona is retiring from the industry after 50 years. His ...