dsm-firmenich achieves a “step change” in cheese quality with coagulant enzyme for pizza applications ...

Israel-based Finally Foods has conducted a field trial of potatoes containing casein, which it produces using molecular farming techniques. CEO Dafna Gabbay speaks with us about the need for ...

Innova Market Insights data shows a surge in AI (artificial intelligence) claims on F&B packaging, with a 67% increase from 2020 to 2024, as consumers express curiosity about AI. Meanwhile, 30% of ...

Germany-based GoodMills Innovation has unveiled a co-texturized wheat and fava bean proteins-based texturate for “convincing meat-like alternatives” such as vegan pulled meat, sliced meat or barbecue ...

AngeoPro, a sustainably sourced yeast protein by Angel Yeast, offers exceptional nutritional value and versatility. Ideal for various applications, it boasts high protein content, complete amino acid ...

Angel Yeast Extract, one of the main business units of Angel Yeast Co., Ltd, is one of the world-leading suppliers of yeast ingredients. Angel Yeast Extract helps food manufacturers to create ...

Better cheese: dsm-firmenich’s enzyme innovation targets casein protein for enhanced yields and flavor ...

Fluctuating egg and oil prices and a surge in consumer demand for clean label products are driving sauce and dressing manufacturers to find vegan substitutes to their formulations. Ron Pagaoa, senior ...

Israeli food-tech company Brevel has raised more than US$5 million in a seed extension up-round, bringing the total investment to US$25 million. The investment allows the company to accelerate its ...