Nose: Fruit-forward aromas of guava, passionfruit, peaches and blackcurrant with subtle box tree characteristics. Taste: A beautiful array of prominent blackcurrant, white peaches and ripe guavas.

A layer cake of a wine. The nose offers cassis, plum, spice, dried herb and a sprinkling of cocoa powder. The palate delivers notes of rich, dark Christmas cake, cedar and a tempting violet florality, ...

Bouquet & Palate: Raka Happiness is fresh, crisp and fragrant with citrus flavours of grapefruit and kumquat and also gooseberries and a hint of passion fruit on the nose. Brisk and lively on the ...

Hazendal’s Blanc de Blanc Cap Classique is a sparkling wine to be enjoyed on any occasion year-round. It consists of 100% Chardonay, is a well renowned firm favourite and offers flavours of green ...

Created by utilising Méthode Champenoise - the classic method of making champagne - our vintage Cap Classique is made from Chardonnay planted on the Estate and defined by secondary characteristics ...

Bouquet: Elegant, ripe black berried fruits with a touch of tobacco leaf and cigar box from oak maturation. Palate: This stellar vintage impresses with its silky texture and its superb equilibrium of ...

in the vineyard : Our Gewürztraminer vines are planted in Karoo soils on well-drained mountain slopes. Vines are planted from North West to South East to utilize the prevailing sea breeze. The sea ...

One of the very first Rhône style blends in South Africa. This elegant Rhône blend displays Old World Style with New World fruit. Hint of Grenache’s earthy rusticity and Shiraz’s noble spice with ...

in the vineyard : No irrigation. Production 12 ton per hectare. about the harvest: Early in February at 21º Balling. in the cellar : Sauvignon Blanc was used as the basis wine. Grape concentrate was ...

COLOUR Brilliant with a bright golden hue. BOUQUET Reminiscent of white peaches, floral and citrus notes, together with hints of spice and well-integrated oak. PALATE Full-bodied with layers of fruit ...

Beyers Truter, known as the 'Prince of Pinotage', is the founder and cellarmaster of Beyerskloof. Beyers graduated from the University of Stellenbosch in 1979 with a degree in BSc Agriculture with ...

Pleasingly familiar easy charm and appeal of rich, dark berry fruit and spice on this Cabernet Sauvignon and Shiraz blend. Cohesive and rewarding with everything where it should be. Ripe and rounded ...