Hazendal’s Blanc de Blanc Cap Classique is a sparkling wine to be enjoyed on any occasion year-round. It consists of 100% Chardonay, is a well renowned firm favourite and offers flavours of green ...

Created by utilising Méthode Champenoise - the classic method of making champagne - our vintage Cap Classique is made from Chardonnay planted on the Estate and defined by secondary characteristics ...

in the vineyard : Our Gewürztraminer vines are planted in Karoo soils on well-drained mountain slopes. Vines are planted from North West to South East to utilize the prevailing sea breeze. The sea ...

Bouquet: Elegant, ripe black berried fruits with a touch of tobacco leaf and cigar box from oak maturation. Palate: This stellar vintage impresses with its silky texture and its superb equilibrium of ...

Golden hued and full bodied, with melon and spicy baked apple aromas. Layered, with mineral notes enhanced by honeycomb and caramel flavours from lees contact. This wine is a great example of the ...

Syrah from Franschhoek contains a natural fruitiness that includes hard-pear and mulberry, complemented by the Durif which provides colour, texture and hints of plum. One of the shaded vineyard blocks ...

Nose: Robust aromas of cherry tobacco, cigar box and cinnamon spice unravel along with blackberries, prunes, natural flora and subdued aromas of red berries. Taste: An elegant, medium- to full-bodied ...

Beyers Truter, known as the 'Prince of Pinotage', is the founder and cellarmaster of Beyerskloof. Beyers graduated from the University of Stellenbosch in 1979 with a degree in BSc Agriculture with ...

In 1997, under the leadership of Dr Anton Rupert and Baron Edmond de Rothschild, Rupert & Rothschild Vignerons was established. Both men later relinquished the reigns to their respective sons; ...

This Sparkling wine is made according to the age old tradition of a second fermentation in the bottle and then maturing on the lees for an extended period. This time-honoured process lends a yeasty ...

Bouquet: Aromas of blackcurrants, dark berries, raspberries and oak spice. Palate: A full-bodied, smoky Cabernet Sauvignon with ripe plum and raspberry fruit flavours and hints of cloves and oak spice ...

Bouquet: Abundant herbaceous aromas with asparagus, green figs and slight hints of citrus. Palate: Zingy and refreshing with flavours of herbs, capsicum, gooseberry and citrus. The acid delivers ...