Ayat, a Palestinian restaurant with several locations in Brooklyn; the East Village of Manhattan; Princeton, New Jersey, and Philadelphia, Pennsylvania is opening in Richardson — in just a few months.

Evviva gets the LRG band back together in the Marigny, Le Moyne bistro brings French specialties to the Warehouse District, ...

One of London’s most famous chefs of the moment — with over two million followers on both Instagram and TikTok — Thomas ...

The sexy waffle that you need in your life, a standout soufflé, and étouffée served in a way that, honestly, just makes sense ...

Get ready for swanky dinners, an epic tea party at Boston’s Tea Party Museum, queer food-focused panels, and more ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

My favorite crunchy, savory snack was Cheddar-flavored Chex Mix — but there’s a new sheriff in town, and it’s this ...

Award-winning chef Sammy Davis, known for his Southern soul food at regional chain Milk & Honey, expands his global ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

The bulk of Florida’s Michelin stars remain in Miami. L’Atelier de Joël Robuchon keeps its reign as the only ...

The Gleaners’s show includes Philadelphia restaurants such as Parc, Zahav, Friday Saturday Sunday, Palizzi Social Club, Vetri ...