We may receive a commission on purchases made from links. When most of us think of Sichuan cuisine, spicy hot pots, chili-oil spiced dan dan noodles, and kung pao chicken probably come to mind.

There’s a dish that brings together fiery heat, creamy tofu, and savory pork into one irresistible bowl. Mapo Tofu with Ground Pork is a classic Sichuan recipe that warms the heart and satisfies ...

To incorporate the unique flavor of Sichuan peppercorns into your dishes without overwhelming your palate, try making an ...

Think bold flavours and tongue-tingling sensations—that's Sichuan cuisine in a nutshell. If this has whetted your appetite, ...

The culinary scene at Cinnamon Lakeside Colombo yesterday began its highly anticipated Chinese Food Festival at Long Feng ...

like the stir-fried Hokkaido Mangalica pork ($78+) and the restaurant’s signature mapo tofu (from $30+), pack the kind of punch one typically expects from Sichuan food. The pork, in particular ...

Visitors admire food on display at the 7th World Sichuan Cuisine Conference held in Deyang, Sichuan province, on Thursday and Friday. [Photo by Huang Zhiling/chinadaily.com.cn] Visitors to Deyang ...

A celebration of Chinese culinary excellence is about to unfold at Long Feng restaurant at Cinnamon Lakeside Colombo as the ...

One is a Sichuan-style XO sauce without shredded scallops, but just a lot of fried garlic, onion and chilli with tiny little shrimp. The other is spicy preserved mustard greens that you can quite ...

CHEFLAM’S, a Sichuan restaurant hailing China, has opened its doors in Tanjong Pagar. This marks the brand's first venture ...