H5N1 can still be active in raw milk cheese even after the standard 60-day aging window, according to new research.

Confusion surrounds foods like raw milk, uncured deli meats, and seed oils. Consumer Reports provides the lowdown on whether or not they're good for you.

Existing antivirals may be less effective against this H5N1 bird flu strain, and prevention measures, such as avoiding raw ...

Smith's Country Cheese in Winchendon lives on as a family-run dairy farm making cheddar, gouda and havarti cheeses thanks to ...

Hundreds of samples of raw milk in Minnesota have been tested for bird flu as the state ramps up its effort to slow the spread of the virus. The national effort started in January; Minnesota’s ...

Though hospitalizations and other markers trended lower, the CDC received reports of 17 more pediatric flu deaths.

Beta-lactam allergy labels were associated with higher rates of surgical-site infection and infection or colonization with ...

March 21 The USDA released its weekly Egg Markets Overview report, which found wholesale egg prices continued to drop—though ...

Hundreds of living and dead cockroaches, mice, filthy kitchens, spoiled milk in a bloated carton, bugs in and around cooking ...

A big scoop of muted green pistachio gelato balancing on a cone, is an indication that my holiday is about to begin. It is ...

State, city and county inspectors have cited Iowa restaurants and stores for hundreds of food-safety violations during the ...