This week, we visited two popular spots at the Logan Street Market, Cold Smoke Bagels and 721 Mint It. Here's what we tasted.

Garlic Fest will stink up Wellington on Feb. 1-2 with live music, chef demos and new arrivals like garlic lobster rolls and a garlic s’more bubble waffle sandwich.

There’s a new viral bagel player rolling into South Florida, and it serves piping-hot bagels just one (controversial) way: ...

London Bagel Museum, the bakery chain that sparked Korea's recent bagel craze, is now pursuing a bold expansion strategy, ...

Reham Elsayed, owner of Reham’s Cake Gallery, explains to an attendee of Souk Seattle the variety of Middle-Eastern treats on ...

Blobs of parkas and puffer jackets — with frigid, blue-lipped faces above them — stand idly in single file, shuffling forward ...

Dallas' bagel scene has exploded in recent years, and it’s about to get even more interesting. Hospitality ...

PopUp Bagels, the “not famous but known” bagel shop that specializes in non-sliced bagels to dip in “schmears,” has opened ...

Looking beyond the Americas, the Michelin Guide also selected Bangkok, Osaka, Fujian and Da Nang in Asia as exciting foodie ...

Oxbow’s “soft but not bready” bagels come in eight flavors, including classic poppyseed.

It's a giant bagel shaped like a king cake, with Carnival-colored sugar. It's delicious, but is it a king cake, and should ...

Owners Hannah Tillett and Mike Banaszak say the West Loop is in need of a good breakfast spot, and they're up for the ...