California-based startup Savor makes fats and oils without any agriculture, and just commercially launched its butter made ...

At Le Coq in La Jolla, California, there’s been an equally enthusiastic reaction for chef Tara Monsod’s bread service. Here ...

According to model Aisha Potter, who recently posted a TikTok featuring make-up that “glides on like butter,” achieving the ...

San Jose-based Savor makes designer fats from carbon, hydrogen, and oxygen, using a thermochemical process it claims is ...

Award-Winning Butter Wines’ Iconic Yellow Label Simply and Clearly Promises Quality Throughout the Wine Aisl (Napa, ...

A new long-term study conducted by Harvard University revealed a link between high butter consumption and increased mortality risk.

Butter yellow is spring’s color of the moment. Like most trends, what appears to have happened overnight has been in the ...

Eating butter before bed has gained attention, but there’s no scientific proof it improves sleep. While a small amount may ...

Butter versus oil has long been a highly debated topic. Which is better to use for different dishes? Which is better to throw into the skillet? And most importantly, which is better for your overall ...

Most remarkably, researchers discovered that replacing just 10 grams of butter (approximately two teaspoons) with the ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

However, with so many options on store shelves, it can be tricky to know which jar to toss into your cart. So, we asked five ...