Salads don’t have to be boring, and these 17 flavor-packed recipes are here to prove it! In this collection, you’ll discover ...

When it comes to making up a flavorful pasta salad from the odds and ends in your refrigerator, pretty much anything goes.

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?

Corn isn’t just a crop — it is a cornerstone of U.S.-Mexico trade and North American economic integration. But recent actions by Mexico are putting this relationship to the test, with ...

Up your veggie game with these Mini Corn Zucchini Cakes. Firstly, In a large skillet over medium-high heat add 1/2 tablespoon of olive oil and corn cut off the cob. Stir in garlic powder and onion ...

MIX flour and milk until blended. Add to corn mixture; mix well. Cook 4 to 5 min. or until thickened, stirring frequently. Add zucchini; mix well. Top with cheese. HEAT broiler. Broil vegetable ...

Heat the oil in a 10-inch nonstick skillet over medium-high heat. Add the garlic, onion and zucchini and cook for 5 minutes. Add the turkey and cook until it's well browned, stirring often to ...

Heat the oil in a 10-inch nonstick skillet over medium-high heat. Add the garlic, onion and zucchini and cook for 5 minutes. Add the turkey and cook until it's well browned, stirring often to break up ...

This no-cook side takes advantage of summer’s bounty with fresh corn, zucchini, and yellow squash and will serve as a healthy and vibrant addition to a barbecue menu. For brightness and crunch, the ...