Light yet satisfying, Edna Lewis and Scott Peacock’s classic root vegetable soup is perfect at the start of a meal. Melt butter in a large Dutch oven over medium-high until foam subsides, about ...

Versatile leafy greens can be braised, sautéed, or enjoyed raw in salads. Here's how to select and cook common winter greens like kale, collards, mustard greens, and spinach.

One of Robin’s favorite dishes is Turnip Green Soup. “Some people use fresh or frozen greens, but I like to use Glory canned greens because they’re nicely seasoned,” she said.

• For a heftier and creamier soup, add 1/2 cup of cashews, almonds or tahini to the soup when you add the greens. To add some heat, add one serrano pepper when you add the greens.

Turnip greens, black-eyed peas and corn bread by Chef Regan House GOP tees up vote on bill to avert government shutdown; Democrats' opposition grows I'm a private chef who loves shopping at Trader ...

This Turnip Green Soup is a healthy, low-carb dish featuring turnip greens and sausage in a clear, flavorful broth. It’s a budget-friendly recipe with a nutritious and satisfying meal, perfect for ...

Add Greens to Soup: Use the greens of turnips and rutabagas to make a hearty soup. Rutabaga Mash: Boil rutabagas until they’re soft, then mash them up with some butter, milk, and seasonings for ...

My solution is a sausage, rice, and greens soup: it’s fairly fast and easy and is enough for two bowls. Everyone’s appetite is different, but to my mind, this is just the right amount.