1/2 pound Swiss chard or other greens, tough stems removed, leaves washed well and shredded (about 4 cups) 2 10-ounce packages frozen black-eyed peas (about 4 cups) ...

3. Once the soup mix is cooked, blend the soup in the pan using a stick blender until smooth and creamy. Keep warm over a low heat. 4. In a separate blender, combine the wilted spinach, garlic, ginger ...

Transfer to a large bowl and stir in 1 1/2 cups of water. Cover and refrigerate the soup until cold, at least 2 hours. Meanwhile, in the same skillet, heat the remaining 1 tablespoon of olive oil.

Posted: June 16, 2025 | Last updated: June 16, 2025 Get ready for a comforting and indulgent treat with this Savory CREAMY Sausage Tortellini Soup Recipe that will become a staple in your household!