The band has now secured a world record for playing more than 340 concerts on instruments made from produce. After each ...

But while you're likely familiar with potatoes and carrots, there are other root vegetables out there. Take parsnips and ...

Combine the water, leek, carrot, turnip, celery, oil, and salt in a large saucepan or pot. Bring to a boil, cover, reduce the heat to low, and boil gently for about 12 minutes. Add the beans, ...

Pour off all but 2 tablespoons of the fat from the casserole. Add the celery, carrot, onion, turnip, tomato paste and anchovy and cook, stirring, until the vegetables just start to soften.

It is a good match for the soup rich in the umami of ingredients. In the preparation stage, the turnip and carrot are cut unpeeled. “The tasty part beneath the skin will be used in full,” says ...

2 Add the potatoes to the lamb with the carrots, leeks, pearl onions, smoked bacon and thyme and simmer for 30 minutes, until ...

Asian salad turnips have tender roots that can be eaten raw or cooked. European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip ...