A bakery in Manama, Bahrain, has flaky croissants with many buttery layers and an assortment of delicious pastries.

Agatto, that's the name of this confidential tearoom that makes crazy mochis! Agathe, the head pastry chef of this gourmet ...

The former executive pastry chef used to head teams of chefs. She now works alone at her stall, selling elegant French bakes ...

There are so many ways you can use deli meat in pastries, whether to make an easy on-the-go breakfast, party food platter, or ...

GRAND RAPIDS, MI — The owner of a French pastry shop in downtown Grand Rapids wants to sell specialty cocktails that customers can enjoy with their desserts. Bobbi Jo Blanton, the owner of Le ...

Do you find yourself spending way too much for a morning pastry, just to have it feel skimpy and unsatisfying? The latest ...

With 15 seasons and counting on air, "The Great British Baking Show" has provided a bevy of baking tips. Here are 12 lessons ...

In the fall and winter, Loba's black mole or mole negro croissants are made with a mole paste made up of at least a dozen ...

His father, Manuel, a chef, taught him to make French-style pastry and partnered with him ... it was a place for families of color to shop,” she said. “My family could not shop downtown ...

Nicolas Guercio, the executive pastry chef at Hôtel Lutetia ... I found a lawyer. I went to the French Embassy and the French Consulate to find a way to get my money back. But, really, I had ...