Cooking stir-fry on an electric stove can be tricky, as there isn't always as fierce a heat as with a gas burner. Here's what ...

The call to get more fiber into your diet used to provoke some eye-rolling. Fiber is not exactly the most glamorous nutrient.

This recipe's stir-fry sauce includes both orange and lime for a huge hit of citrus, and that coats a medley of chicken ...

Heat the sesame oil in the sesame seed frying pan, add the sugar-snap peas and stir-fry for 1 minute. Add the noodles to the vegetable mixture and use tongs to mix them through as they heat up.

Stir – fried dishes use a wide range of ingredients and are cooked quickly so they retain the nutrients of the meats and vegetables. Stir – fried dishes can be meat dishes, vegetable dishes ...

With the winter holidays behind us, some have resolved to start fresh and do things a little differently in the new year.

As much as I love a double-digit-step recipe with more ingredients than I can count on my two hands (looking at you, Beef ...

8. Add the green beans and remaining 1/3 cup cold water. Turn the heat to medium-high and simmer the beans for 5 minutes, ...

Gameni, also called Chikuzenni, is a local dish in Fukuoka, where I live. You stir-fry, then stew chicken thighs with an ...

How do Chinese restaurant stir-fries deliver silky and tender meat with a sauce that seems to cling? The secret is a technique called velveting.