1 1/2 lb. Place the steak in the freezer until firm, 45 minutes to 1 hour. Preheat the oven to 375ËšF. On a secure cutting board, use a very sharp knife to slice the chilled steak, against the ...
"It couldn't be a fillet, I wouldn't get my boot on! "Honestly, a game with a lump of steak cling filmed to the top of my foot. It did f*** all!
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