Four metro Phoenix extra virgin olive oils impressed judges and ranked among the best in the world at New York International Olive Oil Competition.

Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making ...

Not content with handling one of Birmingham’s most distinct restaurants (The Wilderness), chef-patron Alex Claridge opened ...

4. Scrape the polenta into the lined baking pan, pressing it into all four corners and smoothing the top with a spatula. Cool completely. Press a piece of plastic wrap directly onto the surface of the ...

We are celebrating St. Patrick’s Day with one of our favorite Irish chefs, Stuart O’Keeffe, who stopped by with some festive Irish dishes to help us celebrate the holiday. You can listen to ...

Greek researchers found that people who consistently followed a Mediterranean-style diet had a lower risk of developing ...

A strong argument can be made for substituting extra virgin olive oil for butter, cream and margarine in the diet, but it is ...

Fresh bread dipped in olive oil is a match made in heaven, but with just a few extra additions, you can elevate this perfect ...

In contrast, plant-based oils such as olive and avocado oil are rich in monounsaturated fats, which have been linked to a reduced risk of heart disease, as well as anti-inflammatory omega-3 fatty ...

Triphala, a revered Ayurvedic formulation made from Amla, Haritaki, and Bibhitaki, enhances digestion and detoxifies the body. Rich in antioxidants and vitamins, it maintains gut balance, prevents ...

It's an unnerving thought, but the average brain may contain a spoonful of plastic. A new study says the number of tiny bits of plastic found in human brains increased dramatically between 2016 and ...

Who doesn’t love cooking with a wooden spoon? They’re stylish ... She then recommends you rub them with olive oil, “not wood oil so that they don’t crack.” Teresa then shows the water ...