To make the dough, put the flour into a large bowl and add the salt to one side and the yeast to the other. Pour in the oil and 125ml/4fl oz of water. Start to mix with one hand, adding a little ...

Fatayer bi Banadoura is part of a series of culinary performances shedding light on forgotten or unknown rural dishes. For the second dish of this series, I chose a pastry exclusive to her mother’s ...