The temporary belts, one of which still remains, were filled with high-energy electrons and protons and were found by a ...

The British have enjoyed a Sunday roast for generations, but the tradition is changing. Chef Tom Kerridge, owner of the world's only two Michelin-starred pub, explained the dish's evolution - as well ...

A South Carolina ghost story could have a very earthly explanation. Starting in the 1950s, folks in the Summerville, S.C., area began reporting sightings of strange balls of light floating down a ...