These inspiring tips will help you make the most of your small dining room—without sacrificing style or comfort.

Steven Brown, the chef/owner behind venerable Minneapolis eateries Tilia, St. Genevieve and culinary partner of Hotel Emery’s ...

Is a brick-and-mortar presence essential for a restaurant's survival? Three owners weigh in.

Domo restaurant's plan to add housing has been delayed by concerns about how the proposed addition would impact an adjacent ...